Application: Used for the detection of acid-tolerant microorganisms in canned foods.
Industry: Food
Catalogue Number: i23711
The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.
شما نیز میتوانید سوالات خود را ثبت کنید!
اگر سوالی در مورد محصول دارید از این قسمت بپرسید!
| gr / L | Components |
|---|---|
|
10
|
Invert sugar
|
|
10
|
Peptic digest of animal tissue
|
|
7.5
|
Yeast extract
|
|
4.0 ± 0.2
|
Final pH at 25°C
|
| Recovery | Organism (ATCC) |
|---|---|
|
Good
|
Lactobacillus acidophilus (4356)
|
|
Good
|
Lactobacillus acidophilus (4355)
|
The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.
شما نیز میتوانید سوالات خود را ثبت کنید!
اگر سوالی در مورد محصول دارید از این قسمت بپرسید!
| gr / L | Components |
|---|---|
|
10
|
Invert sugar
|
|
10
|
Peptic digest of animal tissue
|
|
7.5
|
Yeast extract
|
|
4.0 ± 0.2
|
Final pH at 25°C
|
| Recovery | Organism (ATCC) |
|---|---|
|
Good
|
Lactobacillus acidophilus (4356)
|
|
Good
|
Lactobacillus acidophilus (4355)
|
Acid Broth
بزودی موجود می شود!
:To download the CoA file
Enter the LOT number printed on the container
:To download the MSDS file
Enter the catalog number (REF) printed on the container without the hyphen
:To download the CoA file
Enter the LOT number printed on the container
:To download the MSDS file
Enter the catalog number (REF) printed on the container without the hyphen
