APT Agar

Application: APT Agar is used for cultivating heterofermentative lactobacilli and other organisms requiring high thiamine content.

Industry: Food

Catalogue Number: i23008

توضیحات

Preparation

  • Shake the container well.
  • Suspend 59.7 g in 1 liter of distilled water.
  • Autoclave at 121°C for 15 minutes.
  • Do not overheat.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Quality Control

Quality Control

  • Dehydrated Appearance: Light beige, free-flowing, homogeneous.
  • Prepared Appearance: Medium amber, clear to slightly opalescent, may have a slight precipitate.
  • Inoculate and incubate at 35 ± 2°C for 24 – 48 hours.
Recovery Organism (ATCC)
Good
Lactobacillus fermentum (9338)
Good
Lactobacillus acidophilus (4356)
Good
Weissella viridescens (12706)
Components
gr / L Componenets
12.5
Peptone from Casein
7.5
Yeast Extract
10
D (+) glucose
5
Sodium Chloride
5
Tri-sodium Citrate
5
Dipotassium Hydrogen Phosphate
0.2
Tween 80
0.8
Magnesium Sulfate
0.14
Manganese Chloride
0.04
Iron (II) Sulfate
0.001
Thiamine Dichloride
13.5
Agar
6.7 ± 0.2
Final pH at 25°C
توضیحات

Preparation

  • Shake the container well.
  • Suspend 59.7 g in 1 liter of distilled water.
  • Autoclave at 121°C for 15 minutes.
  • Do not overheat.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Quality Control

Quality Control

  • Dehydrated Appearance: Light beige, free-flowing, homogeneous.
  • Prepared Appearance: Medium amber, clear to slightly opalescent, may have a slight precipitate.
  • Inoculate and incubate at 35 ± 2°C for 24 – 48 hours.
Recovery Organism (ATCC)
Good
Lactobacillus fermentum (9338)
Good
Lactobacillus acidophilus (4356)
Good
Weissella viridescens (12706)
Components
gr / L Componenets
12.5
Peptone from Casein
7.5
Yeast Extract
10
D (+) glucose
5
Sodium Chloride
5
Tri-sodium Citrate
5
Dipotassium Hydrogen Phosphate
0.2
Tween 80
0.8
Magnesium Sulfate
0.14
Manganese Chloride
0.04
Iron (II) Sulfate
0.001
Thiamine Dichloride
13.5
Agar
6.7 ± 0.2
Final pH at 25°C

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen