Asparagine Broth

Application: For the presumptive identification and enumeration (MPN) of Pseudomonas aeruginosa.

Catalogue Number: i23269

توضیحات

Preparation

  • Shake the container of Asparagine Broth well.
  • Suspend 13.5 grams of the medium in 1 liter of distilled water. Add 8 ml of glycerol. Mix well and dissolve by heating with frequent agitation.
  • Autoclave at 121°C for 15 minutes.
  • To obtain a double-strength broth, dissolve 27 grams of the medium and add 16 ml of glycerol.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Quality Control

Quality Control

  • Dehydrated Appearance: Free flowing, homogeneous, white.
  • Prepared Appearance: Colorless, clear to slightly hazy.
  • Cultural response was observed after inoculation and incubation at 35 ± 2°C for 48 hours.
Recovery Organism (ATCC)
Partial Inhibition
Escherichia coli (25922)
Partial Inhibition
Staphylococcus aureus (25923)
Good
Pseudomonas aeruginosa (9027)
Good
Pseudomonas aeruginosa (27853)
Components
gr / L Components
2
DL-Asparagine
1
Dipotassium Phosphate
10
Monopotassium Phosphate
0.5
Magnesium Sulphate
0.2 ± 7.0
Final pH at 25°C
توضیحات

Preparation

  • Shake the container of Asparagine Broth well.
  • Suspend 13.5 grams of the medium in 1 liter of distilled water. Add 8 ml of glycerol. Mix well and dissolve by heating with frequent agitation.
  • Autoclave at 121°C for 15 minutes.
  • To obtain a double-strength broth, dissolve 27 grams of the medium and add 16 ml of glycerol.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Quality Control

Quality Control

  • Dehydrated Appearance: Free flowing, homogeneous, white.
  • Prepared Appearance: Colorless, clear to slightly hazy.
  • Cultural response was observed after inoculation and incubation at 35 ± 2°C for 48 hours.
Recovery Organism (ATCC)
Partial Inhibition
Escherichia coli (25922)
Partial Inhibition
Staphylococcus aureus (25923)
Good
Pseudomonas aeruginosa (9027)
Good
Pseudomonas aeruginosa (27853)
Components
gr / L Components
2
DL-Asparagine
1
Dipotassium Phosphate
10
Monopotassium Phosphate
0.5
Magnesium Sulphate
0.2 ± 7.0
Final pH at 25°C

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen