Azide Dextrose Agar

Application: A selective medium for the quantification of enterococci in water, food and other materials.

Industry: Water / Food

Catalogue Number: i23629

توضیحات

Preparation

  • Shake the container well.
  • Suspend 49.7 g of the powder in 1 L of purified water.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Components
gr / L Components
15
Peptone from Casein
4.5
Meat Extract
7.5
Glucose
7.5
Sodium Chloride
0.2
Sodium Azide
15
Agar
7.0 ± 0.2
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Beige, powder, Homogenous
  • Prepared Appearance: Light amber, clear to very slightly opalescent.
  • Cultural characteristics were observed after incubation at 35 – 37°C for 18 – 24 hours.
Recovery Organism (ATCC)
Good
Enterococcus faecalis (19433)
Good
Enterococcus faecalis (11700)
None/ poor
Escherichia coli (25922)
None/ poor
Staphylococcus aureus (25923)
None/ poor
Pseudomonas aeruginosa (27853)
توضیحات

Preparation

  • Shake the container well.
  • Suspend 49.7 g of the powder in 1 L of purified water.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr / L Components
15
Peptone from Casein
4.5
Meat Extract
7.5
Glucose
7.5
Sodium Chloride
0.2
Sodium Azide
15
Agar
7.0 ± 0.2
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Beige, powder, Homogenous
  • Prepared Appearance: Light amber, clear to very slightly opalescent.
  • Cultural characteristics were observed after incubation at 35 – 37°C for 18 – 24 hours.
Recovery Organism (ATCC)
Good
Enterococcus faecalis (19433)
Good
Enterococcus faecalis (11700)
None/ poor
Escherichia coli (25922)
None/ poor
Staphylococcus aureus (25923)
None/ poor
Pseudomonas aeruginosa (27853)

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen