Beef Extract Agar

Application: Used as a general-purpose nutrient medium which can support growth of not particularly fastidious bacteria.

Industry: General Cultivation

Catalogue Number: i23015

توضیحات

Preparation

  • Shake the container of beef extract agar powder well.
  • Suspend 33 g of the powder in 1 L of purified water.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Components
gr / L Componenets
10
Enzymatic Digest of Animal Tissues
3
Beef Extract
5
Sodium Chloride
15
Agar
0.2 ± 7.6
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Cream to yellow, free-flowing, homogeneous.
  • Prepared Appearance: Yellow colored, clear to very slightly opalescent solution.
  • Cultural characteristics were observed after incubation at 35 – 37°C for 18 – 24 hours.
Recovery Organism (ATCC)
Very Good
Candida albicans (10231)
Very Good
Escherichia coli (25922)
Very Good
Pseudomonas aeruginosa (27853)
توضیحات

Preparation

  • Shake the container of beef extract agar powder well.
  • Suspend 33 g of the powder in 1 L of purified water.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr / L Componenets
10
Enzymatic Digest of Animal Tissues
3
Beef Extract
5
Sodium Chloride
15
Agar
0.2 ± 7.6
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Cream to yellow, free-flowing, homogeneous.
  • Prepared Appearance: Yellow colored, clear to very slightly opalescent solution.
  • Cultural characteristics were observed after incubation at 35 – 37°C for 18 – 24 hours.
Recovery Organism (ATCC)
Very Good
Candida albicans (10231)
Very Good
Escherichia coli (25922)
Very Good
Pseudomonas aeruginosa (27853)

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen