D-Trehalose dihydrate

General description: Trehalose is a sugar consisting of two molecules of glucose. It is also known as mycose or tremalose.

Application: D-(+)-Trehalose dihydrate is used as a food additive in many processed foods and pharmaceutical excipients.

Catalogue Number: i880208

Technical information
alpha-D-Glucopyranosyl-alpha-D-glucopyranoside dihydrate Synonym
6138-23-4
CAS-No
C12H22O11*2H2O
Linear formula
White crystalline powder
Appearance
50 g/l (20ºC)
Solub. in H2O
4.5-6.5 (3 g/l, H2O, 20ºC)
pH value
378.33 g/mol
Molecular Weight
97-99ºC
Melting point
2940-00-00
HS-No
Not a hazardous substance or mixture. LGK 10 - 13
GHS
Keep container tightly closed in a dry and well-ventilated place
Storage Conditions
≥98.0%
Assay (HPLC)
≤1.0ppm
Arsenic (As)
≤5ppm
Heavy metals (as Pb)
≤0.05%
Residue on Ignition
≤1.5%
Loss on drying (105ºC)
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CoA & MSDS files

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CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen