Sucrose

Application: Saccharose is used as Sweetening agent and food. Starting material in the fermentative production of ethanol, butanol, glycerol, citric. Used in pharmaceuticals as a flavor, as a preservative, as an antioxidant (in the form of invert sugar), as a demulcent, as substitute for glycerol, as granulation agent and excipient for tablets, as coating for tablets. In the plastics and cellulose industry, in rigid polyurethane foams, manufacture of ink and of transparent soaps.

Catalogue Number: i880198